My first attempt was with Baker Chris Janicek of Cake Box. I first sent him a message on facebook, asking if he could make Panda cupcakes for a friend’s going away party at SkateDaze a week away. I also said I’d like to interview him for my culinary class assignment. He didn’t get back to me so I started making other plans to just make some cookies for the party. He left a message the night before the party at 10:40 pm asking if I still wanted panda cupcakes. I called him back 15 minutes later and got no answer. I finally reached him the next day & said he could do it and he would come & bring them to the skate party. He did come to the party w/ the cutest cupcakes ever. And they were very delicious.

I didn’t hear back from him all day, so I brought my questions with me and went to Benson early. We stopped by his place and knocked, but no answer. We tried the local hangout, Jake’s, and the bartender said he hadn’t been in. He said that he Justin, who is also an amazing artist, usually turns his apartment into a gallery on Sundays & has showings. But even though the lights were on, there still was no answer. Maybe he was making a deal with a client. He can make a lot of money from his art so I would understand that taking precedence.

Justin is amazing. He is an incredible artist, an experienced Chef and even a local musician. His band played mine & Fletch’s engagement party 16 years ago. He started out working at Jam’s and learning from the head Chef there. He then moved to Seattle to work under Chef Kathleen Longrin at Coastal Kitchen where he learned a lot about different seafood dishes. Next Justin went to New York where he was involved with the opening of Fressen. Here he learned more about the fast paced upscale dining of a French Bistro. He then struck out on his own for awhile and became a private chef to many of New York’s elites and their special diets, including a raw food only diet.
